This year, we’re adding a new vegetable mainstay to the garden – not for us, but for the chickens. Mangel beets used to be grown extensively as a livestock feed on small farms; however, usage dwindled in the US as large farms became the norm. Today, it’s being rediscovered on small farmsteads as a great feed for livestock, particularly chickens.
The beets are highly nutritious and have been cultivated as livestock feed for over 1000 years. They’re very easy to produce, grow to immense sizes (10 – 20 lbs.), and store well; making them a good stand-in for fresh greens in winter. Chickens (at least our chickens) love them, and they can be hung in the coop to provide a pecking distraction for confined winter chickens.
It’s about time to plant seeds in our area (soil temperature should be 65°F), but they can be a bit difficult to find. In a quick search of on-hand catalogs, I found that Bakers Seed has Geante Blanche, Giant Yellow Eckendorf, or Mammoth Red Mangel while Johnny’s Selected Seeds has Mammoth Red Mangel and Yellow Cylindrical Mangel.
The beets should be planted in full sun, will tolerate a wide range of soils, and even do well in relatively poor soil. In USDA zones 8a or below, the beets are usually planted in spring, whereas in zones 8b or above, they do better planted in early winter. Seeds should be planted 1/2” deep and at least an inch apart, with thinning to a final spacing of four to eight inches between plants.
The beets should be watered before the soil dries out completely during the growing season, and require at least 63 days to reach maturity depending on the variety. Fertilizer is generally not necessary for growing mangel beets. Once the beets have matured, they can be stored in the ground (in milder climates) or can be stored in a cool, damp place (root cellar) for 4 – 5 months.
Because mangels are so easy to grow, make such a nutritious supplement for the flock, and help to offset winter feed costs, they seem like a natural for anyone with a backyard flock and a garden.

Chicken Coop Cam
Goat Stall Cam










To make sure I understand: You feed the chickens the actual beet roots, and not just the greens? We just started researching growing Mangels for our animals, but I haven’t seen info yet on feeding the roots-just the green tops. Please keep us posted on how the Mangels are working out for your chickens & goats, and thanks for this wonderful website!!
-Cyn
You can find yellow mangel beet seeds at italianseedandtool.com. Great company, high quality seeds. I have used them for a number of years.They have a wonderful selections of european vegetable and flower seeds.
Where can I find mangel beet seed in western Canada?
I have some of these seeds to grow; do you have to cook them for the chickens first? It seems like beets would be a hard food to peck. Do they eat the greens as well as the root?
Connie, I don’t cook these for the chickens and they seem to do just fine – ours like the greens too.
I will add these to my garden. Here in Australia I have seen the seed offered by Diggers and Eden seeds.
I currently am growing jerusalem artichokes for my animals, but they don’t really store well.
guinea pigs and rabbits will enjoy all these too (also I give them some of the stalks during the growing season)
Your website just gets better and better! My hens love beets too. I usually have lots of left-overs from what we grow to eat. Our favorite is pickling them. A Scandinavian favorite. I’ll keep checking in. Can’t seem to get to your cam today but I’ve checked in before and watched the beauties at work. Cheers from the Central Coast!
Lee, Your websites are looking great too! I checked our webcam and it seems to be working, what happens when you try it?
That looks very interesting. I’ll see if I can find mangel seeds here (in France).
I don’t know if you can help with a chicken problem, please, but one of my hens has been laying shell-less eggs for well over a month now (but she only lays every now and then). I have read that this can happen when they’re ‘off-lay’ but I didn’t think it would last this long. I give them oyster shells with their grain and sometimes also baked crushed eggshells (which they find easier to eat). I’ve noticed that she has also become a bit more aggressive (she’s always been the boss) and is particularly unkind to my one large Sussex (who is nearly twice her size but very timid).
Do you know if this is normal in hens or should I take her to a vet?
I would welcome your opinion and advice if you have any ideas please.
I don’t think it’s normal for a chicken to produce shell-less eggs, particularly not repeatedly. It’s hard to say but shell-less or soft eggs are usually attributed to a Vitamin D or calcium deficiency. Hens needs for calcium increase with heat and hen age, and hens cannot efficiently use calcium to make shells unless they have sufficient Vitamin D. You say that they have oyster shell with their grain – can you give them free choice oyster shell or limestone – so they have it available all the time – maybe she needs more calcium? Is she getting lots of sunshine (Vitamin D) or maybe you could try adding vitamin AD&E powder to their drinking water three times a week?
Thanks Lesa, I’ve put out some oyster shell for them to eat freely (but they prefer crushed eggshell so am still giving them that) and they’ve had plenty of sunshine this Spring as it’s been amazingly dry here so far. The heat may be a problem as it’s much warmer than usual but the hens are only a year old so hardly ‘old ladies’ as yet. I have read that they do go off the lay at least once a year but don’t know how long this period should last.
Hilda (the timid white Sussex) has taken over a nesting box so I’m not sure whether she’s gone broody (but we don’t have a cockerel) or is eggbound. I lift her out to feed as she doesn’t run up like the others as soon as I appear at the gate. She eats a bit, rushes round to the water for a drink and then goes back to her nest.
We’re now down to one, maybe two (and sometimes zero) eggs a day from the five of them. I’ve been adding olive oil to their treats to see if that gets things moving. I’m actually going to have to buy some eggs for the first time in ages!
Thanks again for your help.
sablonneuse – Did you end up adding vitamins to the shell-less-producing hens and did it resolve the issue?
I have been curious about these for a while. I can’t wait to see how this turns out. I assume that the goats will be tasting these too?
You’re so right, the goats will be getting these too – I’m hoping they do really well so we have lots of fresh green stuff for everyone!