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Rosemary (Rosmarinus officinalis)

Repotted Rosemary

We love using fresh rosemary in our cooking (see Herbed Eggs), and find that it’s a very easy herb to grow.  But a little rosemary goes a long way, so we always buy just one plant from the garden center in spring.  Rosemary’s also a tender perennial, and in colder areas of the country it needs to be brought indoors if you plan to overwinter it. 

Plants should be moved indoors before [...]

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