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 This is the final post in the series on baking great 100% whole wheat bread. Part 1 covered getting great whole wheat bread flour (see 100% Whole Wheat Bread Baking (Part 1)), Part 2 introduced the basic recipe and the other ingredients needed (see 100% Whole Wheat Bread Baking (Part 2)), Part 3 covered mixing and kneading the [...] Continue reading 100% Whole Wheat Bread Baking (Part 4) – Rising, Shaping, & Baking  In this series on baking great 100% whole wheat bread, Part 1 covered getting great whole wheat bread flour (see 100% Whole Wheat Bread Baking (Part 1)), Part 2 covered the basic recipe and the other ingredients needed (see 100% Whole Wheat Bread Baking (Part 2)), and this post covers mixing and kneading the bread. The final [...] Continue reading 100% Whole Wheat Bread Baking (Part 3) – Mixing & Kneading The recipe we use for everyday 100% whole wheat bread is pretty basic; and comes from The Laurel’s Kitchen Bread Book, by Laurel Robertson. Part 1 of bread baking covered getting good wheat flour (see 100% Whole Wheat Bread Baking (Part 1)); this post continues with the basic recipe and the other ingredients needed for [...] Continue reading 100% Whole Wheat Bread Baking (Part 2) – Basic Recipe & Ingredients The fact that “whole” foods are beneficial and that “white” refined products can lead to increased levels of diabetes, heart disease, stroke, and cancers have been well documented; so we switched to baking 100% whole wheat breads a few years ago. We found that dense, heavy, unappealing 100% whole wheat breads are not the norm [...] Continue reading 100% Whole Wheat Bread Baking (Part 1) – Wheat & Milling  This is a delicious breakfast (or snack) bread that gets flavor from not only cinnamon, nutmeg, and cloves; but also orange juice and orange liqueur. The ingredient list looks long; but it’s just all the spices, and it goes together quickly. The spices make it super tasty, and it smells wonderful coming from the oven. The original recipe is from [...] Continue reading Date Spice Bread  In case you didn’t get enough Irish today, here’s a quick, easy soda bread with lots of flavor. It’s adapted from a recipe in Barefoot Contessa At Home by Ina Garten. 3 cups all-purpose flour, plus extra for the currants 1 cup finely ground whole wheat flour* 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted [...] Continue reading Whole Wheat Irish Soda Bread |
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