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 This chili is really more like a stew – just full of chicken and lots of red and yellow peppers. It can be made with chicken breasts from the grocery store, but is really tastiest when roasted heritage* chicken is used. It’s a favorite at our house - delicious and healthy too! *Heritage chickens are traditional chicken breeds that are [...] Continue reading Heritage Chicken Chili  This is an easy, versatile, and flavorful chili that my Grandma used to feed Grandpa and four growing boys. She’d mix it together, and then let it simmer to develop flavor while she worked on other things. It’s versatile because you can use ground beef, venison, or turkey; or any combination depending on what’s available. And, you can vary the heat by using [...] Continue reading Grandma’s Chili  This soup was inspired by a soup I had at our favorite restaurant – I loved it, but they wouldn’t give me the recipe. So, I went home and came up with a soup that’s pretty darn close. If you don’t like spicy soup, you can leave out the chipotle altogether and it’s still very [...] Continue reading Chipotle Corn Chowder  The good news is that we still have squash, potatoes, and beets in the root cellar from last year’s garden…….the bad news is I need to get busy using everything up. This recipe is a great one for using the squash, and although my husband doesn’t like butternut squash, he likes this. 4 lbs. butternut squash (approximate weight [...] Continue reading Roasted Butternut Squash Soup |
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