We love avocados, and tend to buy them in quantities so they’re less expensive. But, then we run into issues when they all ripen at once and we can’t eat them fast enough. So, I’ve started freezing and vacuum packing them when they’re just ripe; and, we can have avocados any time. This works better for recipes like guacamole where the avocados don’t need to hold their shape – they don’t do that well after being frozen. They still taste great though, and now we really stock up when they’re on sale.
It’s really simple to do:
1) When the avocados are just [...]
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