I’m not one to take the time to cook French Toast in the morning when we have company, so this casserole is great. Assemble the ingredients the night before, refrigerate, and then bake the next morning. It combines the flavors of cinammon, vanilla, raisins, and cranberries in one breakfast treat. We had scambled eggs, ham, and fresh maple syrup with it – yum. My sister-in-law brought the recipe – Thanks Laura!
1 loaf (16 oz.) cinammon bread w/raisins
3/4 cup dried cranberries
3 cups half-and-half
2 tsp. vanilla extract
Pure maple syrup
Cube the bread, and place the bread cubes and cranberries in a greased [...]
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