Better Hens and Gardens

I’ve lost the source of this recipe  – but really like it because it can be assembled the night before, baked in the morning, tastes great, and serves a crowd.  The edges of this batch got a little crispy, but it’s still so tasty…..

6 tablespoons butter, divided

4 green onions, chopped

1 tablespoon flour

1 1/2 cups chicken broth

3/4 cup champagne or white wine

1/8 teaspoon dry mustard

1/8 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/2 cup sour cream

10 eggs, beaten

5 cups cubed day-old French bread

1 3/4 cups shredded Swiss cheese

12 ounces ham, cubed

Melt 2 tablespoons butter in a skillet, add the green onions and cook until wilted.  Add the [...]

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