Better Hens and Gardens

The fact that “whole” foods are beneficial and that “white” refined products can lead to increased levels of diabetes, heart disease, stroke, and cancers have been well documented; so we switched to baking 100% whole wheat breads a few years ago.  We found that dense, heavy, unappealing 100% whole wheat breads are not the norm – light, nutritious, nutty tasting breads are entirely possible using 100% whole wheat; it just takes the right ingredients and equipment.       

Describing everything we learned about how to bake light, delicious whole wheat products would be an extremely long post – so I decided to break it [...]

Continue reading 100% Whole Wheat Bread Baking (Part 1) – Wheat & Milling