It’s the time of year when there are usually excess vegetables in the garden that need to be taken in before frost destroys them. Many of these vegetables can successfully be stored for months if the right storage conditions are provided. Even without a garden, buying quantities of these vegetables while they’re fresh and “in season” and storing them for later winter use can make sense. Both of these approaches provide fresh vegetables more economically than buying from the supermarket in the winter when it’s most expensive. In addition, vegetables picked and stored at their peak maturity usually have better [...]
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Our growing season is drawing to a close, so it’s a good time to preserve some of the summertime flavor by making herbal vinegar. It’s simple to make and can add a wonderful shot of freshness to wintertime salad dressings, marinades, gravies, and sauces.
Herbs that make good vinegar include basil, bay, dill, fennel, garlic, lemon balm, marjoram, mint, rosemary, sage, savory, tarragon, and thyme. Flowers can also be used to make vinegar; and varieties to try include carnation, clover, elder flowers, lavender, nasturtium, primrose, rose, rosemary flowers, thyme flowers, and sweet violets.
To make herbal vinegar, cut fresh, perfect looking herbs; and [...]
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