I love summertime when the berries start to ripen; the home-grown ones just taste so much better than store bought (and cost a lot less too). As they ripen, and we pick, I make sure we have some of that fresh summer flavor preserved for those cold, dark winter days. And today, with the advent of vacuum sealing, we can freeze them whole (without worrying about freezer burn), and use them later for whatever strikes our fancy – cobblers, pies, jams, muffins, pancakes – you get the idea.
We vacuum pack strawberries, raspberries, and blackberries; but the process [...]
Continue reading Vacuum Sealing Summer Berries