Worldwide, goat milk is the most highly consumed form of milk and, amidst the varying dairy goat types; Nigerian Dwarf goat milk is increasingly popular. But why is goat milk and Nigerian Dwarf goat milk in particular so popular?
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Goat milk is easier for human’s to digest than cow’s milk. It’s naturally homogenized, with smaller fat particles evenly suspended throughout the milk. It contains vitamins, minerals, trace elements, electrolytes, enzymes, and proteins that are easier for humans to assimilate than similar content in cow’s milk. For these reasons, it’s typically digested in 20 minutes; whereas it can take 24 [...]
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