Better Hens and Gardens

This is a favorite lasagna that’s a little lighter and easier – because it uses turkey and the noodles don’t get precooked.  The recipe can be made ahead, refrigerated, and then baked just before dinner; so it makes a nice dish to bring along.   It’s adapted from Barefoot Contessa Family Style by Ina Garten.

1 yellow onion (chopped)

1 1/2 pounds sweet Italian turkey sausage (casings removed)

1 28 oz. can crushed tomatoes

1 6 oz. can tomato paste

1/4 cup chopped fresh parsley

1/2 cup chopped fresh basil leaves

Kosher salt

Freshly ground black pepper

1/2 pound lasagna noodles

15 ounces ricotta cheese

4 ounces creamy goat cheese

1 cup grated Parmesan cheese, plus 1/4 cup for sprinkling

1 egg, [...]

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