Our growing season is drawing to a close, so it’s a good time to preserve some of the summertime flavor by making herbal vinegar. It’s simple to make and can add a wonderful shot of freshness to wintertime salad dressings, marinades, gravies, and sauces.
Herbs that make good vinegar include basil, bay, dill, fennel, garlic, lemon balm, marjoram, mint, rosemary, sage, savory, tarragon, and thyme. Flowers can also be used to make vinegar; and varieties to try include carnation, clover, elder flowers, lavender, nasturtium, primrose, rose, rosemary flowers, thyme flowers, and sweet violets.
To make herbal vinegar, cut fresh, perfect looking herbs; and [...]
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