Chicken Coop Cam
Goat Stall Cam
This is the final post in the series on baking great 100% whole wheat bread. Part 1 covered getting great whole wheat bread flour (see 100% Whole Wheat Bread Baking (Part 1)), Part 2 introduced the basic recipe and the other ingredients needed (see 100% Whole Wheat Bread Baking (Part 2)), Part 3 covered mixing and kneading the bread (see 100% Whole Wheat Bread Baking (Part 3)), and this final post details rising, shaping, and baking the bread. This final post on the subject is rather long and picture intensive, but I didn’t want to break the subject into even more parts.
Once kneading of the bread [...]
Continue reading 100% Whole Wheat Bread Baking (Part 4) – Rising, Shaping, & Baking
