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Crustless Quiche

Ingredients

  • 1 cup Swiss cheese (grated)
  • 8 - 10 slices bacon (cooked and crumbled)
  • 1/4 cup onion (finely chopped)
  • 4 eggs
  • 14 ounces small curd cottage cheese
  • 1 package frozen chopped spinach (cooked & drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 3 dashes hot sauce

Instructions

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese in the bottom of a greased 10-inch pie plate, then sprinkle on the bacon, and then the onion.
  • Mix the remaining ingredients until well blended, and pour over the cheese, meat, and onion.
  • Bake for 35 - 45 minutes, or until firm in the center and slightly browned on top.
  • Let stand 10 - 15 minutes before cutting.

Notes

If using mini-muffin tins, bake for approximately 20 minutes.
If using regular muffin tins, bake for approximately 25 minutes.