• Nigerian Dwarf Senior Does
  • Nigerian Dwarf Does
  • Nigerian Dwarf Bucks
  • Nigerian Dwarf Kids By Year
    • 2019 Goat Kids
    • 2018 Goat Kids
    • 2017 Goat Kids
    • 2016 Goat Kids

Better Hens & Gardens

of Bramblestone Farm

  • Home
  • Blog
  • About
    • Publication Credits
  • Contact
  • Shop
    • My Account
    • Cart

Skills for Self-Reliance, Real Foods & Sustainable Living

  • Chickens
    • Basic Care
    • Breeds
    • All About Eggs
    • Feeding
    • Health Issues
    • Housing
  • Farm
    • Farm news
    • Help
    • Structures
    • Wild Things
  • Garden
    • Ornamentals
    • Seeds & Saving Them
    • How To Grow “X”
    • Starting Plants
    • Preparation & Tools
    • Pest Control
    • Varieties To Try
  • Goats
    • Basic Care
    • Conformation
    • Doe & Kidding Care
    • Feeding
    • Herd Basics & Behavior
    • Milk & Milking
    • Supplies & Equipment
  • Honey Bees
    • Feeding
    • Getting Started
    • Hive Management
    • Honey & Wax
  • Homemade
    • Beauty Products
    • Cleaning Supplies
    • Decorations
    • Miscellaneous
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Desserts
    • Main Dish
    • Salads
    • Soups
    • Vegetables
  • Pantry
    • Quality Choices
    • Canning
    • Condiments & Flavorings
    • Dairy
    • Drying
    • Freezing
    • Root Cellaring

Better Hens and Gardens may earn a commission for purchases made after clicking on links on this page. Learn More

Leave a Comment

Best Deviled Eggs

Jump to Recipe - Print Recipe

Now that I’ve found a reliable way to make perfect hard-boiled eggs even using our farm fresh eggs (see Easy Peel Hard- Best Deviled Eggs boiled Eggs), we’re back to enjoying deviled eggs again, and this recipe is our favorite. It’s always a hit at gatherings, and the eggs go fast. 

One reason I like this recipe so much is that it uses lots of herbs for flavor, and you can substitute fresh herbs for the dried if you have them on hand – simply use triple the amount of fresh herb for the dried. It’s a good idea to make the filling a day or several hours ahead to allow the flavors to blend.

Of course, this is a great way to use all those colored eggs around Easter time – maybe even a good reason to color eggs!

 

Best Deviled Eggs

Print Recipe Pin Recipe

Ingredients
  

  • 12 extra-large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons whole milk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon ground mustard powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper
  • 3 drops tabasco sauce

Instructions
 

  • Slice the eggs in half (lengthwise).
  • Put the yolks in a mixing bowl, and reserve the whites for filling.
  • Mash the yolks well making sure to remove all lumps, and add the remaining ingredients.
  • Mix well to combine, taste the filling, and adjust seasonings if necessary.
  • Pipe the yolk mixture into the reserved white halves, and sprinkle with paprika.
Tried this recipe?Let us know how it was!

Related posts:

Chipotle Roasted Nuts
Roasted Shrimp
Sun-Dried Tomato Dip
266 shares
  • Share
  • Tweet
  • Email
  • Print

Filed Under: Appetizers

About Lesa

Lesa Wilke is a homesteader and freelance writer who loves to inspire others on their journey to more sustainable lifestyles. She accomplishes this by sharing the skills she’s learned (plus support, advice & tips) while farming goats, chickens, honeybees, and produce.

« Surprise! “Best of Chickens” Magazine Author
New Electric Farm Utility Vehicle »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Oh, hi there! I’m Lesa,

and this blog is all about learning new skills around chickens, goats, gardens, honey bees, and DIY. Read more…

Read My Dairy Goat Books

  • Nigerian Dwarf Goats 201 - Getting Started Nigerian Dwarf Goats 201: Getting Started
    Rated 5.00 out of 5
    $6.99
  • Nigerian Dwarf Goats 101 Nigerian Dwarf Goats 101: Background & Basics
    Rated 4.95 out of 5
    $4.99

Visit Our Social Sites

Website Categories

The contents of this site are the property of Better Hens and Gardens. All content contained herein is copyrighted. We love it when you share, but if you do, please link back to the original post. Material included here is not intended to be, nor does it constitute, the giving of medical advice. This blogs content is for informational purposes only and Better Hens and Gardens or others associated with this site shall not be held liable for any damages incurred through the use of information provided in this blog. Better Hens and Gardens accepts products for review and other forms of paid advertising; however, although compensation received may influence the content or topics covered in this blog, it will never influence our opinion of any product. The views and opinions expressed in this blog are purely those of Better Hens and Gardens. Any product claim or other representation about a product or service should be verified by the manufacturer. Better Hens and Gardens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
PRIVACY POLICY

Copyright © 2023 · Design by Erica Mueller Designs

Copyright © 2023 · Divine Theme On Genesis Framework · WordPress · Log in

  • Share
  • Tweet
  • Email
  • Print
  • Pinterest
266 shares