These lemon bars have a deliciously intense lemon taste, are really easy to make, and always disappear quickly on dessert 
Lemon bars may be an “old-fashioned” dessert, but they’re always delicious and appreciated. I guess there’s really nothing old-fashioned about great taste.
Best Lemon Bars
Ingredients
For the Crust
- 2 cups flour
- 1 cup butter
- 1/2 cup confectioners sugar
For the Filling
- 4 eggs beaten
- 1/4 cup flour
- 2 cups sugar
- 1 teaspoon baking powder
- dash salt
- 12 tablespoons lemon juice
- confectioners sugar
Instructions
For the Crust
- Preheat oven to 350 F.
- Grease a 9" x 13" baking pan.
- Combine flour and confectioners sugar, cut in butter
- Pat into pan and bake for 20 minutes.
For the Filling
- Combine eggs, sugar, salt, lemon juice, flour, and baking powder.
- Pour over hot crust and bake 25 minutes.
- Cool, and sprinkle with confectioners sugar.
- Cut into squares and enjoy!
Tried this recipe?Let us know how it was!
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