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Best Lemon Bars

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These lemon bars have a deliciously intense lemon taste, are really easy to make, and always disappear quickly on dessert buffets. And, once people have tasted these bars, they always request them again or demand the recipe!

Lemon bars may be an “old-fashioned” dessert, but they’re always delicious and appreciated. I guess there’s really nothing old-fashioned about great taste.

 

 

 

 

 

 

Best Lemon Bars

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Ingredients
  

For the Crust

  • 2 cups flour
  • 1 cup butter
  • 1/2 cup confectioners sugar

For the Filling

  • 4 eggs beaten
  • 1/4 cup flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • dash salt
  • 12 tablespoons lemon juice
  • confectioners sugar

Instructions
 

For the Crust

  • Preheat oven to 350 F.
  • Grease a 9" x 13" baking pan.
  • Combine flour and confectioners sugar, cut in butter
  • Pat into pan and bake for 20 minutes.

For the Filling

  • Combine eggs, sugar, salt, lemon juice, flour, and baking powder.
  • Pour over hot crust and bake 25 minutes.
  • Cool, and sprinkle with confectioners sugar.
  • Cut into squares and enjoy!
Tried this recipe?Let us know how it was!

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About Lesa

Lesa Wilke is a homesteader and freelance writer who loves to inspire others on their journey to more sustainable lifestyles. She accomplishes this by sharing the skills she’s learned (plus support, advice & tips) while farming goats, chickens, honeybees, and produce.

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