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Best Lemon Bars
Ingredients
For the Crust
2
cups
flour
1
cup
butter
1/2
cup
confectioners sugar
For the Filling
4
eggs
beaten
1/4
cup
flour
2
cups
sugar
1
teaspoon
baking powder
dash salt
12
tablespoons
lemon juice
confectioners sugar
Instructions
For the Crust
Preheat oven to 350 F.
Grease a 9" x 13" baking pan.
Combine flour and confectioners sugar, cut in butter
Pat into pan and bake for 20 minutes.
For the Filling
Combine eggs, sugar, salt, lemon juice, flour, and baking powder.
Pour over hot crust and bake 25 minutes.
Cool, and sprinkle with confectioners sugar.
Cut into squares and enjoy!