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roasted shrimp
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Roasted Shrimp

Do you want the best-tasting shrimp for your recipes? This is by far the most delicious way to prepare shrimp - everyone agrees!
Course Appetizer
Cuisine American
Keyword shrimp
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 8
Calories 96kcal
Cost $40.00

Equipment

  • sheet pan
  • oven

Ingredients

  • 2 lbs shell-on shrimp (12 to 15 count)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, but leave the tails on.
  • Place them in a single layer on a sheet pan and mix with the olive oil, salt, and pepper.
  • Roast in the oven for 8 - 10 minutes, or just until they turn firm and pink.
  • Allow to cool slightly and serve with cocktail sauce.
  • You can also refrigerate and serve later.

Nutrition

Serving: 8 | Calories: 96kcal | Carbohydrates: 1g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 787mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Calcium: 62mg | Iron: 1mg