Goat Milk Fudge
This fudge recipe is the easiest because it's made in the microwave and it turns out perfect every time!
Servings 9
Calories 303kcal
Equipment
- Stick Blender
- Microwave
Ingredients
- 1 lb powdered sugar
- 1/2 cup cocoa
- 1/2 cup butter cut into small pieces
- 1/4 cup whole goat or cow milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease an 8" x 8" square pan to hold the fudge.
- Combine the sugar and cocoa in a large microwavable bowl, and make a well in the center.
- Place cut-up butter and milk in the well - do not stir!
- Microwave on high for 2 minutes and add the vanilla.
- Blend with a stick blender or mixer until smooth.
- Stir in the nuts and pour into the greased pan.
- Refrigerate until firm, cut into squares, and serve or package for gifting.
Notes
You can make "dark" chocolate fudge by using 1/4 cup regular cocoa and 1/4 cup "special dark" cocoa instead of the 1/2 cup regular cocoa.
Or, make a peanut butter version by substituting peanut butter for part of the butter.
Or, make a peanut butter version by substituting peanut butter for part of the butter.
Nutrition
Calories: 303kcal