Key Lime Pie
Ingredients
- 9 inch graham cracker pie shell
- 14 oz can sweetened condensed milk
- 3 egg yolks (reserve whites for another use)
- 1/2 cup key west lime juice
Instructions
- Preheat oven to 350°F.
- Combine milk, egg yolks, and lime juice.
- Blend until smooth.
- Pour filling into pie shell and bake for 15 minutes.
- Allow to stand 10 minutes before refrigerating.
- Just before serving top with fresh whipped cream and lime slices.