1/2cupsliced or slivered almonds, toasted in butter
3/4 - 1cupmayonnaise
2tspolive oil,extra virgin
Instructions
Chicken can be roasted or poached, and should be seasoned with salt and pepper while still slightly warm.
When chicken is completely cool, add in onion, celery, olive oil and almonds (inlcuding the butter almonds were browned in) and gradually add mayonnaise to achieve preferred consistency.