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Linda's Chicken Salad

Ingredients

  • 5 cups cooked chicken breasts, diced
  • 1 medium onion
  • 1 1/2 - 2 stalks celery
  • 1/2 cup sliced or slivered almonds, toasted in butter
  • 3/4 - 1 cup mayonnaise
  • 2 tsp olive oil, extra virgin

Instructions

  • Chicken can be roasted or poached, and should be seasoned with salt and pepper while still slightly warm.
  • When chicken is completely cool, add in onion, celery, olive oil and almonds (inlcuding the butter almonds were browned in) and gradually add mayonnaise to achieve preferred consistency.
  • Add additional salt and pepper to taste. Enjoy!