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Overnight French Toast Casserole

Course Breakfast
Cuisine American


  • 1 loaf (16 oz.) cinnamon bread with raisins
  • 3/4 cup dried cranberries
  • 6 eggs
  • 3 cups half and half
  • 2 tsp vanilla extract
  • whipped butter
  • pure maple syrup


  • Cube the bread, and place the bread cubes and cranberries in a greased 3 quart shallow baking dish. Beat together the eggs, half-and-half, and vanilla, and pour over the bread cubes. Press the bread cubes into the egg mixture to coat, and refrigerate overnight.
  • In the morning, bake at 350F degrees for 45 minutes or until a knife inserted in the middle come out clean. Serve with butter and syrup. I guarantee it will go quickly!