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Easy Beef Stroganoff


  • 2 lbs. boneless round or sirloin steak, cut into cubes
  • 1 envelope Lipton Onion Soup mix
  • 1 lb. mushrooms, stems removed & quartered or halved
  • 1/2 - 1 cup sour cream, start with 1/2 cup and add more to taste if desired


  • Brown steak cubes over low heat.
  • Add the mushrooms and soup mix, bring to a boil and then turn down to simmer.
  • Simmer covered until the beef is tender (about 40 minutes) stirring occasionally.
  • Simmer uncovered until broth reaches desired consistency.
  • Add the sour cream, mix well, and heat through (about 5 minutes).
  • Serve over either mashed potatoes or buttered noodles.