lean ground beef, venison, or turkey
red or yellow pepper
(optional, and either seeded or unseeded, I use unseeded, chopped)
Ground chipotle chili or other pepper
cans condensed tomato soup
(10 3/4 oz.)
cans chili beans
(16 oz., mild, medium, or hot depending on taste)
can diced tomatoes
Brown the ground meat on low, and add the onion, red or yellow pepper, and jalapeño pepper.
Cook until the vegetables are slightly limp and add the chili pepper, tomato soup, chili beans, and diced tomatoes.
Stir together, add two soup cans of water and simmer uncovered (stirring regularly to prevent burning) for several hours to blend flavors.
This recipe can easily be doubled - almost always is at our house!