Fresh Rhubarb Crisp
This easy rhubarb crisp recipe is simple and can be varied endlessly by substituting other fruits for 1/2 the rhubarb. It's always delicious!
For the rhubarb filling
- 4 cups rhubarb (or 2 c. rhubarb + 2 c. other fruit, cut into 1/2" pieces)
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/3 cup water
For the topping
- 1 cup flour
- 1/2 cup oatmeal
- 1 cup brown sugar
- 1/2 cup butter (melted)
Preheat oven to 375 degrees F.
Mix topping ingredients. Stir with a fork to make a crumbly mixture.
Mix rhubarb filling ingredients. Stir to mix well.
Put rhubarb mixture into a lightly greased 8 x 8 x 2 inch baking dish.
Sprinkle topping evenly over filling.
Bake, uncovered, for 35 minutes.
Serve warm with whipped cream or ice cream.
Calories: 529kcal | Carbohydrates: 95g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 137mg | Potassium: 330mg | Fiber: 3g | Sugar: 70g | Vitamin A: 556IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 2mg