This fudge recipe is the easiest because it's made in the microwave and it turns out perfect every time!
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 2minutes
Refrigeration Time 30minutes
Total Time 42minutes
Servings 9
Calories 303kcal
Equipment
Stick Blender
Microwave
Ingredients
1lbpowdered sugar
1/2cupcocoa
1/2cupbuttercut into small pieces
1/4cupwhole goat or cow milk
1teaspoonvanilla
1/2cupchopped pecans or walnuts(optional)
Instructions
Grease an 8" x 8" square pan to hold the fudge.
Combine the sugar and cocoa in a large microwavable bowl, and make a well in the center.
Place cut-up butter and milk in the well - do not stir!
Microwave on high for 2 minutes and add the vanilla.
Blend with a stick blender or mixer until smooth.
Stir in the nuts and pour into the greased pan.
Refrigerate until firm, cut into squares, and serve or package for gifting.
Notes
You can make "dark" chocolate fudge by using 1/4 cup regular cocoa and 1/4 cup "special dark" cocoa instead of the 1/2 cup regular cocoa. Or, make a peanut butter version by substituting peanut butter for part of the butter.