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Peanut Butter Suet


  • 1 cup crunchy peanut butter
  • 2 cups "quick cook" oatmeal
  • 2 cups cornmeal
  • 1 1/2 cups lard
  • 1 cup white flour
  • 1/3 cup sugar


  • Melt the peanut butter and lard together in a pan over low heat, then mix in the remaining ingredients (while still on low heat).
  • Press the mixture into a square or rectangular cake pan so that the mix is about 1 inch thick (or the thickness of your suet feeder.
  • Freeze for an hour, and then cut into squares that will fit your feeder.


Store extra suet squares in the freezer (separated by wax paper) until ready to use.