Peanut Butter Suet
crunchy peanut butter
"quick cook" oatmeal
Melt the peanut butter and lard together in a pan over low heat, then mix in the remaining ingredients (while still on low heat).
Press the mixture into a square or rectangular cake pan so that the mix is about 1 inch thick (or the thickness of your suet feeder.
Freeze for an hour, and then cut into squares that will fit your feeder.
Store extra suet squares in the freezer (separated by wax paper) until ready to use.