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Crustless Quiche
Ingredients
1
cup
Swiss cheese
(grated)
8 - 10
slices
bacon
(cooked and crumbled)
1/4
cup
onion
(finely chopped)
4
eggs
14
ounces
small curd cottage cheese
1
package frozen chopped spinach
(cooked & drained)
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
Worcestershire sauce
3
dashes hot sauce
Instructions
Preheat the oven to 350 degrees.
Sprinkle the cheese in the bottom of a greased 10-inch pie plate, then sprinkle on the bacon, and then the onion.
Mix the remaining ingredients until well blended, and pour over the cheese, meat, and onion.
Bake for 35 - 45 minutes, or until firm in the center and slightly browned on top.
Let stand 10 - 15 minutes before cutting.
Notes
If using mini-muffin tins, bake for approximately 20 minutes.
If using regular muffin tins, bake for approximately 25 minutes.