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Easy Cucumber, Onion, & Dill Salad

Here's a delicious summer salad recipe that tastes like a "new" pickle and can be made in a "keto-friendly" versions too!
Course Salad
Cuisine American
Keyword cucumber, dill, onion
Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 129kcal


  • 4 cucumbers (peeled and sliced thin)
  • 1 large onion (halved and sliced into thin rings)
  • 3/4 cup sugar (or substitute 3/4 cup Swerve for keto-friendly)
  • 1/2 cup water
  • 1 cup white vinegar
  • 1/2 tablespoon dried dill


  • Peel and cut the cucumbers into thin slices. Mix with the onion rings.
  • Bring the sugar (or Swerve substitute), water, vinegar, and dill to a boil; pour over the cucumbers and chill.
  • The cucumbers will reduce as they chill in the vinegar mixture.


Calories: 129kcal