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Tuna Stuffed Avocado

This tuna stuffed avocado recipe is a great way to start the New Year because it's delicious, makes a healthy meal, is light in calories, and it's the time of year that avocados go on sale in the stores.
Course Salad
Cuisine American
Keyword avocado, tuna
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 280kcal
Cost $10.00


  • 3 avocados, halved and pitted
  • 2 cans chunk light tuna in olive oil, drained
  • 1 tbsp jalapeno pepper, minced
  • 1 tbsp fresh cilantro, minced
  • 1 tbsp lime juice
  • 6 cherry tomatoes, quartered
  • 1/4 cup red onion, chopped
  • freshly ground salt and black pepper, to taste


  • Place the tuna, jalapeno pepper, cilantro, lime juice, and salt & pepper into a mixing bowl. Stir together until well mixed. 
  • Scoop the tuna mixture into the avocado halves, top with tomato and onion. Refrigerate immediately and serve chilled. 


Serving: 6 | Calories: 280kcal | Carbohydrates: 10g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 663mg | Fiber: 7g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg