Tuna Stuffed Avocado
avocados, halved and pitted
chunk light tuna in olive oil, drained
jalapeno pepper, minced
fresh cilantro, minced
cherry tomatoes, quartered
red onion, chopped
freshly ground salt and black pepper, to taste
Place the tuna, jalapeno pepper, cilantro, lime juice, and salt & pepper into a mixing bowl. Stir together until well mixed.
Scoop the tuna mixture into the avocado halves, top with tomato and onion. Refrigerate immediately and serve chilled.