Tuna Stuffed Avocado
Servings 6
Ingredients
- 3 avocados, halved and pitted
- 2 cans chunk light tuna in olive oil, drained
- 1 tbsp jalapeno pepper, minced
- 1 tbsp fresh cilantro, minced
- 1 tbsp lime juice
- 6 cherry tomatoes, quartered
- 1/4 cup red onion, chopped
- freshly ground salt and black pepper, to taste
Instructions
- Place the tuna, jalapeno pepper, cilantro, lime juice, and salt & pepper into a mixing bowl. Stir together until well mixed.
- Scoop the tuna mixture into the avocado halves, top with tomato and onion. Refrigerate immediately and serve chilled.