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Tuna Stuffed Avocado
Course
Salad
Servings
6
Ingredients
3
avocados, halved and pitted
2
cans
chunk light tuna in olive oil, drained
1
tbsp
jalapeno pepper, minced
1
tbsp
fresh cilantro, minced
1
tbsp
lime juice
6
cherry tomatoes, quartered
1/4
cup
red onion, chopped
freshly ground salt and black pepper, to taste
Instructions
Place the tuna, jalapeno pepper, cilantro, lime juice, and salt & pepper into a mixing bowl. Stir together until well mixed.
Scoop the tuna mixture into the avocado halves, top with tomato and onion. Refrigerate immediately and serve chilled.