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7 Comments

Doubly Hot Horseradish Mustard

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We’ve been making this mustard for years; and when the current batch is gone, it’s not long before someone’s whipping Doubly Hot Horseradish Mustard Collage up another one – it’s that terrific and that easy.

Supermarket varieties seem insipid and expensive compared to this. It also makes a great gift for friends and family; everyone seems to love receiving it.

We’ve been making it for so long though, I had no idea where the original recipe came from – fortunately, I recorded it in the recipe!

 

 

 

 

Doubly Hot Horseradish Mustard

Jane Brody
4 from 1 vote
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Ingredients
  

  • 1/4 cup cider vinegar
  • 1/4 cup mustard powder (mild or hot)
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed (yellow or brown - we like brown)
  • 1 1/2 tablespoons honey
  • 1 tablespoon drained prepared horseradish
  • 1/2 teaspoon red pepper flakes

Instructions
 

  • Combine all the ingredients in a blender of food processor, and blend at high until the mixture reaches the desired consistency.
  • Transfer to a small, clean jar, cover tightly and refrigerate.
  • Yields approximately 3/4 cup.

Notes

The mustard can be used immediately and keeps for up to a year in the refrigerator.
The recipe can be doubled or quadrupled.
Adapted from Good Food Gourmet
Tried this recipe?Let us know how it was!

 

 

 

Related posts:

Making Herbal Vinegar
Homemade Vanilla Extract
How To Make Hot Pepper (Chili) Oil
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Filed Under: Condiments & Flavorings

About Lesa

Lesa Wilke is a homesteader and freelance writer who loves to inspire others on their journey to more sustainable lifestyles. She accomplishes this by sharing the skills she’s learned (plus support, advice & tips) while farming goats, chickens, honeybees, and produce.

« Bramblestone Farm’s 2015 Year In Review
Now on Amazon! Nigerian Dwarf Goats 101: Background & Basics »

Comments

  1. Tea says

    December 7, 2021 at 12:35 am

    Can this be canned for longer storage? If yes, do I have to change anything in the recipe?

    Reply
    • Lesa says

      December 9, 2021 at 2:44 pm

      Hi Tea,
      I’m sure that this could be canned for longer storage, but I would need to figure out how to do it safely.

      Reply
  2. Rhonda says

    June 17, 2020 at 12:50 am

    Could you use horseradish powder?

    Reply
    • Lesa says

      June 17, 2020 at 10:31 am

      Hi Rhonda, I’m sure you could use horseradish powder, but I have never tried doing that and wouldn’t know how much to use. I think it would take some experimenting – if you do try it, let us know how it works!

      Reply
  3. Miranda says

    May 25, 2018 at 4:12 pm

    4 stars
    YUM!! How spicy should this with the red pepper flakes?? Should I warn my guests?

    Reply
    • Lesa says

      May 27, 2018 at 11:30 pm

      Hi Miranda,

      Yes, you should probably warn your guests 🙂

      Reply

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