We’ve been making this mustard for years; and when the current batch is gone, it’s not long before someone’s whipping
Supermarket varieties seem insipid and expensive compared to this. It also makes a great gift for friends and family; everyone seems to love receiving it.
We’ve been making it for so long though, I had no idea where the original recipe came from – fortunately, I recorded it in the recipe!
Doubly Hot Horseradish Mustard
Ingredients
- 1/4 cup cider vinegar
- 1/4 cup mustard powder (mild or hot)
- 3 tablespoons white wine vinegar
- 2 tablespoons mustard seed (yellow or brown - we like brown)
- 1 1/2 tablespoons honey
- 1 tablespoon drained prepared horseradish
- 1/2 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in a blender of food processor, and blend at high until the mixture reaches the desired consistency.
- Transfer to a small, clean jar, cover tightly and refrigerate.
- Yields approximately 3/4 cup.
Notes
The recipe can be doubled or quadrupled. Adapted from Good Food Gourmet
Tea says
Can this be canned for longer storage? If yes, do I have to change anything in the recipe?
Lesa says
Hi Tea,
I’m sure that this could be canned for longer storage, but I would need to figure out how to do it safely.
Rhonda says
Could you use horseradish powder?
Lesa says
Hi Rhonda, I’m sure you could use horseradish powder, but I have never tried doing that and wouldn’t know how much to use. I think it would take some experimenting – if you do try it, let us know how it works!
Miranda says
YUM!! How spicy should this with the red pepper flakes?? Should I warn my guests?
Lesa says
Hi Miranda,
Yes, you should probably warn your guests 🙂