Popular Hillbilly Beans

I like to make most things from scratch; but this is a quick, put-together dish that’s great for so many potluck or party situations. Everyone always seems to love it. 

It can be varied infinitely and there are many versions out there – we use Stephanie’s version.

I find that this dish works in almost any situation or season, it always disappears!

Whether it’s a main dish or a side I’m not sure, but I guess it doesn’t matter since it’s so popular!

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Hillbilly Beans

Author: Stephanie

Ingredients

• 1 lb bacon
• 1 lb ground beef
• 1 onion (diced)
• 2 cans kidney beans (drained)
• 2 cans pork and beans
• 1 can lima beans (drained)
• 1 can butter beans (drained)
• 1 cup ketchup
• 1 cup brown sugar
• 4 tablespoons vinegar

Instructions

1. In a large oven-proof casserole, cut the bacon into 1" pieces, fry until crisp, remove the bacon from the pan, and remove grease.
2. Brown the ground beef and onion in the pan, and add the remaining ingredients.
3. Mix well, and bake in a 300 F degree oven for one hour.
4. That's it - enjoy!