Popular Hillbilly Beans

I like to make most things from scratch; but this is a quick, put-together dish that’s great for so many potluck or party situations. Everyone always seems to love it. 

It can be varied infinitely and there are many versions out there – we use Stephanie’s version.

I find that this dish works in almost any situation or season, it always disappears!

Whether it’s a main dish or a side I’m not sure, but I guess it doesn’t matter since it’s so popular!

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Hillbilly Beans

Author Stephanie

Ingredients

• 1 lb bacon
• 1 lb ground beef
• 1 onion (diced)
• 2 cans kidney beans (drained)
• 2 cans pork and beans
• 1 can lima beans (drained)
• 1 can butter beans (drained)
• 1 cup ketchup
• 1 cup brown sugar
• 4 tablespoons vinegar

Instructions

• In a large oven-proof casserole, cut the bacon into 1" pieces, fry until crisp, remove the bacon from the pan, and remove grease.
• Brown the ground beef and onion in the pan, and add the remaining ingredients.
• Mix well, and bake in a 300 F degree oven for one hour.
• That's it - enjoy!